Hello!!
These are freshly baked almond cookies...picked them up at the french supermarket...
They are crisp and heavy on butter, but absolutely authentic..
Delicious!!
The recipe follows:
Ingredients:
4 tablespoons unsalted butter, softened
2/3 cup sugar, granulated
2 egg whites
4 tablespoons all-purpose flour
1 cup almonds, finely ground
1/4 teaspoon vanilla extract
2/3 cup sugar, granulated
2 egg whites
4 tablespoons all-purpose flour
1 cup almonds, finely ground
1/4 teaspoon vanilla extract
Cream sugar and butter together. Whisk in egg whites and then remainder of ingredients. Grease well a sheet pan. Dollop about 1 ½ Tsp. of mixture onto pan. Spread thin in round shapes and place into a 375 degree oven for about 8-10 minutes. Keep them as far as possible. When the cookies are light golden brown remove from oven and allow to sit for a few seconds. With a flat pastry spatula remove cookies from pan and allow to cool on waxed paper. Repeat until all dough is gone.
Enjoy!!
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