Hello again!!
Have got another recipe to share with you all today...this a baked mango pudding made by our neighbor and friend Esme....
It is super simple and quick to make and very handy, to serve people at short notice....
Ingredients:
1 big peeled and diced ripe Mango
11/2 tsps of grated fresh coconut...
1 tsp lemon juice
1/4 tsp finely grated ginger.
Preparation:
Put all the ingredients in a baking dish or an oven friendly ceramic bowl. Place it in a preheated oven; 150 degrees, for 15 minutes or so. Take care that the mango does not disintegrate but just becomes soft and releases some juices. You can adjust the temperature accordingly.
Take it out and serve hot with vanilla or butterscotch ice cream.
My variation:
Mix with muesli and serve with ice cream.... call it a Mango Crisp!
Enjoy!
