Hello people!
Let me introduce myself as an amateur food explorer... I am totally inspired by anything to do with food; utensils, vegetables, fruits, dishwashers and even the supermarts...
I aspire to be a chef, maybe not gourmet, but a one whose food may be simple and plain but will be loved by everyone...
With this blog I am going to attempt to explore all my dreams and share them with you, who knows they may all become a reality for me some day...
I will dedicate this blog to my darling mother; with whom I have spent hours as a kid sitting and later leaning on the kitchen slab, taking in all the delicious, mouth watering aromas and lip smacking sizzling sounds.
Just hope that I do justice to this small diary that I start today and I sincerely hope that all of you enjoy it.
So lets get started:
I have this wonderful opportunity to be in Switzerland for sometime...so will start my explorations here...
These days we a savouring their variety of breads...
This is the one we had today:
"Ruchbrot" : Wheat Bread
It is a wholewheat bread and has a tough crust but soft and a bit granular inside...It is a little salty....and is easily available at all the Supermarts for about 1.75 sfr...
Hope you also get the opportunity to enjoy it someday..:-)
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