Lime and Chilli Grilled Fish

Hulla!!

Today's dish is extremely simple and extremely delicious to eat :-)
We are making, Lime and Chilli pan-grilled Basa Fish Fillet.....

Ingredients:

2 X 500gm Skinless Basa Fish Fillet (size of a plate); you can use any white fish.
Marinade:
6-7 cloves of garlic, finely chopped
4cm pc Ginger, finely chopped
1 long fresh red chilli, deseeded and finely chopped
6-7 kaffir lime leaves, finely chopped (or you could use 1tsp of lemon rind or 1tsp of lemon grass as well, it comes out just the same)
2 tsp Olive oil
11/2tbsp finely chopped coriander leaves
11/2tsp lemon juice
salt to taste

For the dressing:
1tbsp sweet chilli sauce
1 tsp fish sauce (optional)
1 tsp lime juice

Prepare the marinade by mixing the ingredients together and rub it on the fish. Leave it to marinate for 4-5 hrs in the refrigerator. Then pan-grill on medium heat till done. In the meantime prepare the lime and chilli dressing by mixing the ingredients in a screw-top jar; shake well. Pour over the fish or serve on the side as a sauce.

Bacon and Egg Pies!!!

Hello again..
Today we will do a typical, simple and delicious english breakfast but looking absolutely gorgeous and fabulous on the plate.

Our old time favorite, bacon and eggs!!

Make 2 pies.
Ingredients:
1 large egg
4-5 strips of thinly sliced smoked bacon
2 tbsp grated cheddar cheese
1 tsp chopped parsley
salt & pepper
Muffin tray or ramekin moulds

Grease the tray of the moulds with some butter..In a bowl whisk the egg with salt and pepper, add the cheese and mix well.
Now line the sides of the moulds with bacon strips forming a thin bottomless bacon cup. Now pour the egg mixture into the center and put some parsley on top. Now into the oven to bake for atleast 20-30 minutes at about 160 degree celsius or till the bacon becomes crisp and the egg cooks through..
Its that simple....remove from the tin mould and serve hot with toasted bread..

Variation :

Alternatively you could also make this pie with bread as the base..Take 2 slices of bread cut off the sides and flatten them with a rolling pin.
Fry the bacon strips in a pan. Now grease the mould and place bread sheets on top of the mould in a criss cross format and press the center down to form a cup.. Now place 1-2 strips of cooked bacon in the center and pour the egg mixture on top..
Put in the oven and bake till the egg is done and the bread is crisp.

Enjoy!!