Hello Friends!!
This recipe is contributed and shared with us by my ma-in-law, Bharati....(original in her own writing) :-)
How to make your own mustard at home.....
Enjoy!!
Mumma says:
Homemade mustard:
100 gms roughly pounded mustard-brown or yellow wholegrain variety.
Put into a glass jar and slowly add cold milk, stirring well to attain a thick paste consistency.
Shut the cap and leave in a warm place and allow to mature for 7-10 days; stirring daily.
Add salt to taste and half a teaspoon of turmeric powder if using yellow mustard.
Taste the mustard, it should have acquired the characteristic zing!
Finally add a pinch of sugar and some good vinegar to acquire the right spreading consistency.
Happy eating! !
So try it and let us know how it came out...
See you later....:-)
This recipe is contributed and shared with us by my ma-in-law, Bharati....(original in her own writing) :-)
How to make your own mustard at home.....
Enjoy!!
Homemade mustard:
100 gms roughly pounded mustard-brown or yellow wholegrain variety.
Put into a glass jar and slowly add cold milk, stirring well to attain a thick paste consistency.
Shut the cap and leave in a warm place and allow to mature for 7-10 days; stirring daily.
Add salt to taste and half a teaspoon of turmeric powder if using yellow mustard.
Taste the mustard, it should have acquired the characteristic zing!
Finally add a pinch of sugar and some good vinegar to acquire the right spreading consistency.
Happy eating! !
So try it and let us know how it came out...
See you later....:-)
Thank you mumma!!!
ReplyDeleteI always was looking out for this recipe. Thanks Riddhi and also a big thank you to Bharati ji. I'm surely going to make it. Tell me its shelf life. Should it be kept in the fridge or left outside.
ReplyDeleteYou should put it in the fridge once made...lasts for quite some time..depends on how fast you can consume it...dont make a lot...make half a jar or so...guess will be enough for you guys....enjoy!!
ReplyDelete