Ingredients:
4-5 medium sized potatoes, par boiled. Let it cool, then cut in roundels with the skin.
2-3 tsps of good quality granular mustard (mustard with grains and not the smooth variety).
4-5 tbsps whisked yogurt.
Marinate the potatoes in the ingredients mentioned above for about 20 mins at room temp.
Serve hot or cold.
Variation 1:
Cut potatoes into squares without the skin and then marinate and chill. Serve cold as salad. Eat as much as you can, then feed the dustbin... if your fridge is too full to store the leftovers, hopefully there should be none.
Variation 2:
Can use cucumber instead of potatoes to serve as a cold salad.
Enjoy!!
lovely recipe, light and surely Tasty--will try this dish ..and the presentation is also so nice what with all the different variations ....and so on Achcha is the mustard sauce available in India?? and don't we need salt or any other seasoning? Alternately can we prepare it in our kitchens? please post its recipe too
ReplyDeleteno seasoning needed as the mustard is quite a strong one...Is avaialable in india also...just look for a grainy one,....
ReplyDeletewhat do u want to prepare in ur kitchen????
yes mustard can be prepared at home...tarun's mumma makes it at home...will ask her to post the recipe...look out for the space...:-)
ReplyDelete